Distell are proud to say our products have been involved in scientific studies please see below for a list of Journals our products have been used…


A Comparison on Fish Freshness Determination Method –  Roziah Jarmin, Lee Yoot Khuan, Hadzli Hashim and Nur Hidayah Abdul Rahman

Assessment of Quality of Fish Landed at the Cochin Fisheries Harbour – P. T. LAKSHMANAN, CYRIAC MATHEN, P .R.G. VARMA and T.S .G. IYER

Differences between Bligh and Dyer and Soxhlet extractions of PCBs and lipids from fat and lean fish muscle: Implications for data evaluation – GöranEwaldGudrunBremleAndersKarlsson

The Effect of Photoperiod on Growth and Maturation of Atlantic Salmon (Salmo salar) in the Bay of Fundy – P.R. Harmon, B.D. Glebe and R.H. Peterson

A Nonlethal, Rapid Method for Assessing the Somatic Energy
Content of Migrating Adult Pacific Salmon – GLENN T. CROSSIN, SCOTT G. HINCH

Reliability of non-lethal assessment methods of body composition
and energetic status exemplified by applications to eel (Anguilla anguilla) and carp (Cyprinus carpio) – Thomas Klefotha,∗, Christian Skovb, Kim Aarestrupb, Robert Arlinghaus

Differentiation of Deboned Fresh Chicken Thigh Meat from the Frozen-
Thawed One Processed with Different Deboning Conditions – Young Sik Bae1, Jae Cheong Lee2, Samooel Jung1, Hyun-Joo Kim, Seung Yeop Jeon2,
Do Hee Park2, Soo-Kee Lee1, and Cheorun Jo*

Salmon Quality: Methods to Determine the
Quality Parameters – Sjofn Sigurgisladottir, Ole Torrissen, øyvind Lie,
Magny Thomassen and Hannes Hafsteinsson