Address
Old Levenseat, Fauldhouse, West Lothan EH47 9AD
Phone
+44 (0) 1501 770124
Fax
+44 (0) 1501 772424
Home
News
Products
Information
FAQ
Online shop
Distribution
Contact us
You are in:
Home
/
Products
/
Meat Fatmeter
/ Technical Data / AQIS Accreditation
Distell.com meters
» Meat Fatmeter
Introduction
» General Description
» Principle of Operation
» Fatmeter Update
» Accuracy of Results
Step By Step Guide
» Fatmeter Kit Contents
» The Fatmeter Unit
» The Accessories
» Getting Started
» Menu Structure
» Meter Calibration
» Measurement of Samples
» Data Management
Support
» Hints and Suggestions
» Frequently Asked Questions
Technical Data
» Factors Affecting Results
» Fatmeter vs Fosslet Method
» Preparation & Measurement of Samples
» Measurement Recommendations
» Technical Specifications
» Application Data Sheets
» Research Paper
» AQIS Accreditation
Downloads
» Meat Fat Meter Manuals
» Meat Fat Meter Leaflet
» Fish Fatmeter
Introduction
» General Description
» Principle of Operation
» Fatmeter Update
» Accuracy of Results
Step By Step Guide
» Fatmeter Kit Contents
» The Fatmeter Unit
» The Accessories
» Getting Started
» Menu Structure
» Meter Calibration
» Measurement of Samples
» Data Management
Support
» Hints and Suggestions
» Frequently Asked Questions
Technical Data
» Factors Affecting Results
» Fatmeter vs Fosslet Method
» Preparation & Measurement of Samples
» Measurement Recommendations
» Technical Specifications
» Application Data Sheets
» Research Paper
Downloads
» Fish Fat Meter Manuals
» Fish Fat Meter Leaflet
» Fish Freshness Meter
Introduction
» Measuring Fish Freshness
» General Description
» Principle of Operation
Step By Step Guide
» Freshness Meter Kit Contents
» Getting Started
» Menu Structure Overview
» Measurement Procedures
» Preparation of Product Samples
Background Information
» Using the meter in quality control
» Meter Readings and Freshness Measures
» Effects of Handling & Processing
» Effects of Freezing and Brining
Support
» Meter care and service
» Frequently Asked Questions
» Preparation of an Organoleptic Chart
» Angling Club Competitions
Technical Data
» Technical Specifications
» Meter Changes from Serial #8301
Downloads
» Fish Freshness Meter Manuals
Other information
» Rental Options
Enter your name and email address to receive email updates from Distell.
We will never pass on your details to anyone else.
AQIS Accreditation
Click here to download
the Distell Meat Fat Meter AQIS Accreditation as a PDF. To view the PDF you will need to have
Adobe Reader
installed.