Address Old Levenseat, Fauldhouse, West Lothan EH47 9AD
Phone +44 (0) 1501 770124
Fax +44 (0) 1501 772424
You are in:    Home / Products / Meat Fatmeter / Support / Frequently Asked Questions
Enter your name and email address to receive email updates from Distell.
We will never pass on your details to anyone else.







Meat Fatmeter FAQs
Using the Distell Meat Fatmeter
1 The meter is showing out of range.
2 Is the instrument FDA approved ?
3 What factors usually affect the measurement ?
4 What is the difference between Beef1 and Burger1 calibrations?
5 We are having accuracy issues with ground beef with fat content of 30 percent
6 What is the cost of a service contract?
7 Do I have to calibrate separately for different temperature ranges?
8 What is the main use of the Distell Meat Fatmeter ?
9 Do normal laboratory tests still need to be carried out ?
10 Can samples be used after testing?
11 Can it be used on LIVE Fish or Mammals ?
12 How fast is the Measurement?
13 Can the MEASUREMENT DATA be electronically stored for later use?
14 Is it really portable?
15 Is it Waterproof?
16 How accurate is the Fatmeter?
17 Is the equipment accredited for use within the Meat Industry ?
18 What precautions should I take when comparing Meat Fatmeter results with Laboratory Analysis ?
19 Does temperature affect the performance or results achieved using the Fatmeter ?
20 Can we use the Fatmeter to measure processed Meats?
21 Some Advice on using the Meat Fatmeter on Processed Meats…