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Does G-BREAM-1 corresponds to fat content of both sides trimmed fillet without skin?

Question

Does the G-BREAM-1 program option corresponds to fat content percentage of both sides trimmed fillets without the skin? If yes, I presume that any lipid content in the skin is substractedfrom the rest of the fillet content?

Answer

You are right... the *G.BREAM-1 Calibration* represents the fat content of.. *TWO x Trimmed fillets of the fish* /(ONE Trimmed Filletfrom each side of the fish)/. Skin should be removed before sending to the Laboratory for analysis /(Fat content of skin NOT included).