Question

Is one of the Salmon salar calibations on whole gutted salmon, or is it also with belly contents ?  I have to use it on whole gutted fish, and not on whole live fish.

Answer

No… We do not have a calibration setting for… Whole, Gutted Salmon.  The Salmon calibration settings that we have, are as follows…

• Salmon-1 (Measurements with Fatmeter represent the TWO  Trimmed fillets, without skin)
• Salmon-2 (Measurements with Fatmeter represent the MOWI Section of the salmon, without skin)
• Salmon-3 (Measurements with Fatmeter represent the NQC Section of the salmon, without skin)
• Salmon-4 (Measurements with Fatmeter represent the DORSAL Section of the salmon, without skin)

You will still have to create Error Chart, as described in previous e-mail, if you wish accurate measurements of the fat content of…  Whole, Gutted Salmon or Trout.